Saturday, April 21, 2012

Panfishing

We're a week into turkey season in New Mexico, with the Glorious 15th (of April) being the usual start. A and I considered going out last Sunday, having scouted out a few likely locations earlier in the spring. However, the day before the season the wind howled, and roared, and blasted across the plains. In my experience, turkeys don't call in the wind. So, rather than a 3 a.m. wakeup for a long drive and a dark walk all likely to be assayed in futility, we went fishing. In this part of the state, there are some warm water reservoirs and rumor had it that the white bass were starting to run.

The wind did in fact come up with the dawn, making us feel good about our guess that turkey hunting was a poor proposition. Once up at the lake, we found a small arm tucked away from the wind and, after a while, picked up a few fish. While the action wasn't fast (not surprising in cold and very murky water), there was enough going on to keep us interested and the variety was kind of neat. The stringer ended up being a smallmouth bass, a black crappie, a walleye, and some white bass, all caught on jigs or spinnerbaits. Just enough for a mess for two.



That night, fresh fillets dipped in cornmeal and fried crispy, here divided up by species. We'd never had walleye before and the flavor was fine but the fine-grained texture of the meat wasn't my favorite. I'll take white bass or crappie for choice.



 It has been quite a while since I've tried to catch fresh water fish besides trout and it was a lot of fun using an ultralight rod and bouncing a jig off rocks for whatever might come after it. This weekend is dedicated to chores, garden, and work, but if the wind will cooperate we'll try to find a gobbler next weekend.

Sunday, March 04, 2012

meme

Behind on blog reading, let alone writing, I recently chanced across Steve Bodio's contribution to a recent meme, that of "5 dream guns".

I suppose I'm just not very dreamy with respect to guns right now. Most of what I list, I own. This comes not from years of searching, trying different arms, or collecting, but in part by chance and in part by selection. Guns that I don't have would mostly be for niches in my battery that are currently full, and might not be improvements. That said, here are five choices for five very broad categories of useful firearm (for I'm interpreting the meme as Steve does, five dream guns that would be the only five you've got)- big game rifle (North American, that is); rimfire rifle; rimfire pistol; shotgun, and centerfire pistol.

As to the first, a rifle for deer, elk, etc., I have previously gone over my current primary hunting rifle and the genesis to its current configuration. I wouldn't categorize it as quite a dream gun, but I would have a hard time configuring something more precisely to my tastes. To my mind, for class, you can't do better than a pre-64 or "Classic" Winchester Model 70 action (although a classic Mauser 98 action is close), and I'd barrel it to 22 inches, put on a fixed 4 power scope, and for elk have it chambered in 35 Whelen, a cartridge of no little romance (or elk dropping ability). A nice piece of walnut would round out the package. That said, the trigger on the Model 70 would probably require some work or a replacement by Canjar or Timney, stainless or some sort of high tech coating would provide some more weather protection, and a laminate or composite stock would help prevent zeros from drifting. Then, too, 35 Whelen wouldn't be anyone's first choice for pronghorn and is even more over-gunned for whitetails than 30'06, which is no less classic than the Whelen cartridge (which derives from it) and loses romance only through ubiquity. Suddenly, I'm carrying something that looks very much like the rifle in the safe right now- an all-weather rifle, not nearly "classic" in detail, that is reliable and comfortable and has a good trigger. Hunh.

As to the next, a rimfire rifle, I've been carrying and shooting a Remington 541-S for over thirty years now. This rifle started off with a 10 power target scope on it and fired thousands of rounds in smallbore rifle silhouette competition and practice.



The competition explains the sticker on the forend- it is from an old match and indicated that the rifle had been inspected and met the requirements for competition. There are more on the other side of the rifle. Now, this is not the perfect rimfire sporter. The plastic faux-burl forend tip is ugly and the magazine and magazine release protruding below the stock isn't ideal. However, it has a very good trigger that breaks at twelve ounces and will hold an inch at 100 meters with Eley Tenex and not much more than that with some other ammunition. Remington cleaned up the aesthetics with their short-lived Model 504 and you can get a prettier rifle that is as accurate from Cooper, or a prettier (and in my experience, frequently troublesome) Kimber, but, practically speaking, you'd be hard pressed to find a better small game rifle than this one, particularly topped as it is now with Leopold's most excellent 2x7 rimfire scope. I suppose a Cooper would be the dream gun, but given the many rounds I've put downrange with this rifle, I'm not sure I'd exchange it for one.

Nearly as handy as a rimfire rifle is a rimfire pistol. I've got a couple (few) but for me the dream pistol is a Hi-Standard "Field King". A relatively rare model, the Field King had adjustable sights and a "medium weight" barrel as opposed to the much more common "Sport King" which was made with a lightweight barrel and fixed sights. My father carried one while hunting or in the truck for years and shot a fair bit of outdoor pistol with it. A few years ago, I came across a Field King with a 6 inch barrel at a gun show. The pistol was in very good condition, except that the Davis rear sight was bent, likely from someone dropping the pistol. The guy selling didn't want very much for the pistol and came down from that based upon the bent sight, which was easily taken care of by an order from Numrich.



It was made between 1950 and 1953. I haven't found a proper 4 1/2 inch barrel for this pistol, the pictured additional barrel comes from an Olympic model (which can be told by the rib on the barrel and a slot for weights on the bottom of the barrel). Nonetheless, both barrels work fine and, while a bit heavy in the holster compared to my S&W 422 or my S&W 317, it is easier to shoot and has a much better trigger than either of them. If I ever get around to shooting .22 pistol competitively again, I'll slip in the 6 inch barrel and be ready to go. Meanwhile, after over 50 years of sitting around (apart from being dropped that once), this pistol is getting carried and used.



For shotguns, if it comes down to one, I wouldn't make much different a choice than the Browning Citori I received as a graduation present from my folks. I fell in love with over/unders after being loaned a Zoli 20 gauge to shoot doves when my single shot Winchester Model 37 broke and, at the time I got it, the Citori was one of very few reasonably priced over/unders available new and the only one you could get with interchangeable choke tubes. With 26" barrels, it weighs a substantial 8 pounds, so it isn't quite a quail wand.



Further, it is made in Japan and, while the wood is nice, the glossy synthetic finish doesn't show it well. On the other hand, the gun shoots well for me and has shot everything from quail to cranes to turkeys. 3" chambers and choke tubes mean I can shoot steel shot at ducks and geese through fairly open chokes or switch out for full tubes and shoot turkeys (after wrapping the gun in camo). With those heavy loads, I appreciate every ounce of the weight. At the same time, the short barrels are quick to swing when it comes to quail or doves. All things considered, I'd rather have double triggers, a round-knob pistol grip and the "Lightning" model forarm, but as with the .22 rifle, I'm not sure I'd switch out at this point.

Now, I admire quite a few classic shotguns and for a while considered getting a side by side. I came across a somewhat beat up L.C. Smith Field Grade a few years ago and have shot it some since. This gun has a replacement butt stock and someone polished the sideplates, removing any traces of case coloring (and doubtless some rust), so it is very strictly a shooter. Apart from that, it has extractors, 30 inch barrels choked light improved and (very) full and weighs just under seven pounds. From the serial number, it was built in 1913.



It also shoots very well for me. All in all, if it were a dream gun, the 3 position safety would be only two position, the butt stock would sport a half pistol grip and match the forend, and it would be perhaps an Ideal grade, as I admire the engraving on those. For that matter, it could be a hinge-pin Fox Sterlingworth or a New Ithaca Double, or one of a whole host of British or European doubles with similar features and I'd be as happy or happier. As it is, though, if down to one gun, some small variant on the Citori up above is more versatile.

Which brings us, finally, to a centerfire pistol. I have to say, I have no such dream gun. I'll likely always have such a pistol around. I admire some of the old Smith & Wessons and, a few years ago, passed up buying a Lightweight Colt Commander in 9 mm that would have made a great concealed carry piece, but I can't really categorize any of those weapons as "dream". Centerfire pistols, to me, are protection pieces and an inexpensive yet reliable truck gun, or an accurate and well set up target pistol are each great things, I don't really have one or the other that gets me excited. Guess I'll just have to dream shotguns or rimfires while keeping a good enough pistol or revolver in the nightstand.

Tuesday, January 03, 2012

Jugging Hare

Still busy working lots and messing about outdoors relatively little. However, a while back we managed a morning duck hunt followed by a walk for quail. While on that quail hunt, a fine black-tailed jackrabbit jumped up beside me and took off to the rear. I had just been talking to someone about the fact that I'd been intending to try eating a jackrabbit for some time using one of the many European hare recipes, so as soon as this guy hit the top of a leap and before he got too far out, I gave him the top barrel, trying for mostly head.

Once back home, we skinned and dressed the fairly large buck jack rabbit. Abandoning a chance at true authenticity, I failed to save the blood for thickening my sauce. Nonetheless, I marinated the legs over night in red wine, onion, and herbs in a combination of the recipes from The River Cottage Cookbook and Fergus Henderson's The Whole Beast. The saddles I boned out, yielding a surprising amount of meat in two fillets.

I browned the legs and then set them in the oven for a long braise with wine, stock and mirepoix. I then deboned the meat and reduced the sauce before returning the meat to it, again following Fearnley-Whittingstall and Henderson for the most part.





The saddle fillets I rubbed with a bit of salt and cracked black pepper, then seared in a hot cast iron skillet and rested in a warm oven, making a quick red wine sauce (not quite bordelaise, lacking demi-glace) in the same skillet. We accompanied all this with braised red cabbage, mashed parsnips, and crispy roasted potato wedges. Hare 2 ways:



So, how was it? Very good- surprisingly sweet and somewhat reminiscent of mourning dove. I was a bit concerned while dressing out the jack- he was a big one and smelled quite strong. None of that could be found in the final result, with the saddles providing the most distinct flavor but still quite mild. Also, there was a surprising amount of meat on him- I'll take the occasional jack in the future as more than an experiment. Definitely worth a try for a winter evening's meal or three.

Saturday, December 31, 2011

Happy '12




Hope all you all had a good 2011 and have a better & wetter 2012!

Sunday, October 09, 2011

You can

see our house from here:



One of the things you have to love about New Mexico is that most places within the state's borders, you can see a pretty decent mountain. Of course, it might be a hundred miles away, but there is always high country on the horizon. The view above is from a mountain pretty near (that is to say, under a hundred miles) to our new digs. From this peak given a moderately clear day, you can see to where we are down on the plains. Under two hours from dusty heat and agriculture to aspens, fir, and cool breezes.

Sunday, July 10, 2011

web miscellany

A few changes to the blog roll. I've removed a couple of blogs that look to be defunct or not quite started, though I try not to be hasty about such things given my own lapses in posting. I have hopes that Hubert Hubert will start after rabbits again and that McIntyre and Chappell will commit pixel to screen rather than mere word to page.

Also, I've added a few blogs with simpatico content- Greg McReynolds of Mouthful of Feathers has a solo project where he writes about shotguns, a subject of infinite fascination to some of us. It is "Shotgun Chronicle". Also, Mark Coleman's "Wingshot", a blog of upland hunting, has been needing to be added for a while now, as has Gary Thompson's "Silk Lines and Paper Hulls" about upland hunting and fly fishing.That lucky dog is off to fish the Green Drake Hatch. Meanwhile, we had our last precipitation in February and it was over 100 for 23 out of 30 days last month down here. I'm not bitter or anything, I just hope we get a little rain so I can assuage my frustration by hunting quail in my shirtsleeves in January. Also, neither last nor least A has a blog up, sort of a different perspective of some of the same things you see here and I've added the New Mexico Wildlife Federation to the list of conservation links.

Monday, July 04, 2011

Celebrating Independence Day

Well, one good way might be to barbecue. Outdoors, fire (only in a grill, plenty of other fire in the SW), beer, food- something any of those who fought for the nation's independence and ideals would likely be in favor of.

Perhaps ribs- here are country style ribs and a couple of racks of spareribs, rubbed with Mexican oregano, black pepper, salt, sweet paprika, powdered chipotle, red pepper flakes, allspice, and a pinch each of cinnamon and cumin. After spending most of the day in the rub, they came out of the refrigerator to get up to room temperature and went onto a slow fire with some chunks of oak and pecan on top.

Indirect heat only.



After two hours and change, we started brushing the ribs with barbecue sauce that we stirred up while the ribs were seasoning:






Recipe:



This is a good one if you like a sauce that it more acidic and tart, rather than sweet. The black coffee and the lime juice account for the acidic note. Another hour on the heat with frequent brushings of sauce made for a nice glaze and gave the meat enough time to break down and get tender. Not bad, even if I'm saying so myself.



As for us, in full disclosure those ribs are from last week. We've spent this past weekend alternating between goofing off and working. Up to Santa Fe for a wine festival and dinner with friends at a nice restaurant, then down to Abq. to do some things with a house that is, with any luck at all, nearly completely sold.

From Santa Fe the view of the Jemez Range was spectacular. From the mesas way down toward Cochiti and nearly as far south as Santa Ana, plumes of smoke ranging from small to darned big stretched all the way up to Santa Clara lands. The whole east side of that country is burning, one place or another. Not the fireworks anyone is looking for.

Driving south, though, we passed through some pretty good storms. It looks like the summer thundershowers are coming in, at least up in the mid and northern parts of the state. With any luck they'll knock down those fires pretty soon. Would that they work their way south, too.

Happy 4th!